Top Baguette trumps its independent competitors primarily because of its care with ingredients. The banh mí heo nuong, ruddy and strongly flavored with hoisin sauce, tastes almost like a moist pork jerky. A meatball bánh mí is tender and cooked in a savory gravy subtly flavored with nuoc mam, the fish sauce Vietnamese pour onto their food like other Asians use soy sauce.
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