Simply put, Irvine has seen nothing like it ever. It's a bar, late-night hangout, and an all-purpose Japanese restaurant operating with a menu so voluminous it rivals the classifieds. Everything sizzles with ambition; and none more so than their list of ishiyaki. These are dishes that owe their name to their stoneware bowls and plates, heated hot enough to brand. Best not to get drunk on their cocktails before ordering one.
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Thursday, October 16, 2008 at 3 p.m. by Edwin Goei
Getting Shishito-FacedTokyo Table pops the culinary cherry of Irvine’s Diamond Jamboree Shopping Center This past decade has seen some exciting times for Irvine food lovers. A few years ago, Persians took over a Wild Oats...