Tokyo Grill has taken on a tongue-in-cheek but loving nickname among its loyal customers. They've dubbed it "Tokyo Grease." Every meat is cooked and tossed on a griddle till it glistens, then deposited on a bed of rice that serves as its sponge and starch. It's a staple for office drones and Tokyo Grill knows it since it closes at 7 p.m. and isn't open on weekends.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Orange County, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.