THE RANCH is a steakhouse in Anaheim. Don't expect to see mass-produced baked potato in foil. Unless you really want to, there's no need to order any side dishes. Contrary to the typical a la carte steakhouse menu, Chef Michael Rossi puts out composed and complete plates. He cooks his New York steak perfectly to temperature, slices it into thick squares, and lays them down like fallen dominoes atop a fingerling potato saute made salty and sharp by house-made pancetta and Shropshire blue cheese. It's an assertive dish that calls for an assertive wine, maybe a cab, something to hit your tongue’s reset button so that you can continue to eat it with impunity. Round up Happy Hour from 5 p.m. to 7 p.m.
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Tuesday, April 26, 2016 at 6:11 a.m. by Edwin Goei
Here are 10 of the best restaurants in Orange County where you can blow a big wad of cash to commemorate that well-deserved promotion, a milestone anniversary, a birthday that ends in a zero, or some other significant life event tha...