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Related Stories (4)
OC Grub Guide 10/26-11/1: All The Indulgences!
Thursday, October 26, 2017 at 8:25 a.m. by Anne Marie Panoringan
We're approaching Halloween week, so it's time to make that last Oktoberfest run and start corralling those treats! It happens to be a Costa Mesa-centric kind of week, too. Now go out there and make us proud we told you about all of...
OC Food Movers And Shakers: Five Loaves, Rooster Republic And The Pizza Press!
Friday, February 3, 2017 at 8:06 a.m. by Anne Marie Panoringan
The name John Park is one LA diners may recognize. Known for his stellar work at Providence, XIV, Water Grill and Lukshon, he opened Quenelle in Burbank. His sweet shoppe is popular for concoctions such as Mocha Almond Fudge Funnel ...
Battle DIY Pizzas!
Thursday, September 20, 2012 at 4:30 a.m. by Edwin Goei
"I'd like pepperoni, sausage, meatba—" I started to say to the Pieology worker when she cut me off. "No, I only do sauces," she growled. "Pardon me?" "I only do sauces!" she repeated even more forcefully, her head down, a perm...
The Pizza Press in Anaheim Shows Quick Service Custom Pizza is the New Chipotle
Monday, August 13, 2012 at 2 p.m. by Anne Marie Panoringan
When three or more concepts are too close for comfort in similarity, us Forkers deem it a trend. Last year, we found Pieology sprouting by Cal State Fullerton, paralleling Chipotle's concept across the way. The "kustom" pizza strate...