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The Butchery's High-Quality Meats and Curated Beers Make It the Ideal OC Small Chain
Friday, February 24, 2017 at 7:09 a.m. by Gustavo Arellano
Can you eat 2.5 pounds of luscious, superb prime tomahawk steak, dressed with just a couple of flecks of sea salt, in 29 minutes? That's what I did recently at the Butchery's newest location in Newport Coast, all for an OC Weekly vi...