- Mon.-Fri., 11 a.m.-11 p.m. Sat.-Sun., 9 a.m.-11 p.m.
- Lunch, Dinner
- Full bar
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If there's one thing we've noticed lately, it's that many restaurants have started teaming up with worthy causes to fundraise with food. Hey, if eating out means a charity can somehow benefit, we're all in. And if you're not the cha...
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I remember the first risotto I ever had. I ordered it at some random restaurant I decided to try on a whim one night in downtown Santa Barbara. It was a long time ago. The place is probably not there anymore. But the risotto I had w...
Taverna in Laguna Beach Has Mastered the Art of Risotto
Wednesday, May 11, 2016 at 7:25 p.m. by Edwin Goei
Anyone who cooks risotto knows it can't be rushed. More than any other rice dish, it requires patience and diligence. The rice needs to be stirred and stirred until the grains accept the ladles of broth poured in little by little. J...