Although the food menu isn?t particularly extraordinary?an unimaginative, though tasteful, tour of northern and southern Italian favorites, with weekly chefs? menus of American fare like steaks and sesame-encrusted ahi passing for experimental?Tannins? wine execution and presentation make the place a must-dine. Sommelier Kijou Morris rotates the wine list every three months and scours the vineyards of the globe for pleasing brands. He even offers a cheat sheet for the ignorant?every entrAA(c)e lists two wine recommendations.
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