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Related Stories (6)
OC Grub Guide For 10/13-10/19: Museums And Drinks - The Perfect Pairing
Thursday, October 13, 2016 at 7:25 a.m. by Anne Marie Panoringan
Two things we covet throughout Orange County are museums with event-worthy spaces and the tendency to indulge in multiple libations. This week's list is no exception, so pack your selfie stick and queue up Uber for a fine time. We d...
Five Father's Day Recommendations For This Weekend
Thursday, June 12, 2014 at 7:03 a.m. by Anne Marie Panoringan
Let's be honest. Sometimes you want someone to do the thinking for you. Instead of browsing ratings or reviews, an emphatic "Go Here" is enough reason to hit up a place. A place with beer, wine and liquor, plus its share of belt-loo...
On the Line: Chris Brodeur of Tangata, Part Two
Tuesday, April 1, 2014 at 8:03 a.m. by Anne Marie Panoringan
With upcoming changes to their menu (like dinner options and happy hour), there's always something to discuss. Read our interview with Chris Brodeur of Tangata, part one. And now, on to part two . . . Hardest lesson learned: Don't a...
On the Line: Chris Brodeur of Tangata, Part One
Monday, March 31, 2014 at 8:03 a.m. by Anne Marie Panoringan
Museum dining has a certain air about it. You're surrounded by works of art in a (mostly) serene environment. The food should be just as composed, or at least match the mood. At the Bowers Museum in Santa Ana, Chris Brodeur creates ...