Tacos Los Reyes is a Mexican restaurant in Orange, formerly Carnitas Los Reyes. It deftly marries the past, present and future of Mexican food. You can still order hard-shell tacos here, as thin as a Communion wafer and buried under a snowpack of cheese. Or you can get a straight combo plate of enchiladas or ribs, accompanied by better-than-average refried beans and that red salsa that doesn’t sting one bit yet remains irresistible. Or side with tacos that, while a bit costly at $1.75, are huge and worth it.
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