Super Corokke offers nine different versions of the corokke, a Japanese take on the corokke’s case, the resolutely down-home croquette: a shotput-sized cream corokke oozing with a puree of corn, squid and fish that tastes like marine-tinged mashed potatoes; the evocatively named Popeye, filled with spinach strands and bacon bits simultaneously bitter and crispy. Better is the curry corokke, a mash-up that fuses the light, almost imperceptible burn of Japanese curry with some good-ol’-boy crunchiness.
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