Costa Mesa, CA 92626
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Related Stories (9)
On the Line: Mina Sacramento Of Shuck Oyster Bar
Monday, March 14, 2016 at 6:29 a.m. by Anne Marie Panoringan
The OC Mix in Costa Mesa specializes in many things. But the one I'm focusing on this week involves oysters, as we get to know Shuck Oyster Bar's resident chef, Mina Sacramento. Just don't call her "Chef", as she explains below. I f...
5. Apple Cheddar Empanadas from Shuck Oyster Bar
Monday, October 19, 2015 at 6:03 a.m. by Charles Lam
We're reaching the end of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! And thus i...
On the Line: Leonard Chan, Part Two
Tuesday, January 27, 2015 at 7:33 a.m. by Anne Marie Panoringan
I'm pretty sure there was a dare to publish something that Leonard admitted to. Let's see if you stumble upon the statement. It was difficult to pass up. Got your beer? Because you'll want to settle in and relax for this interview. ...
On the Line: Leonard Chan, Part One
Monday, January 26, 2015 at 8:33 a.m. by Anne Marie Panoringan
No, he's not a chef. And yet Leonard Chan is associated with more eateries than I can count. It started with California Shabu-Shabu off Baker in Costa Mesa, then continues at South Coast Collection/The OC Mix, Anaheim's Packing Hous...