Seasons 52

3333 Bristol St.
Costa Mesa, CA 92626
714-437-5252
Seasons 52 +

Todd Barnes

Details

  • Sun - Thu 11:00 AM - 10:00 PM Fri - Sat 11:00 AM - 11:00 PM
  • $$$$
  • Full bar
  • Parking Lot Available, Valet Parking
  • Reservations Accepted
Seasons 52 is best when it does everything it can to hide its 475-calories-or-less m.o. And on most dishes, it does it well. The char-kissed sea scallops-framed by criss-crossed spears of asparagus, with chewy pellets of pearl pasta anchoring the center-has a sauce that's lightly citrusy and barely there. But it's the sauce that brings the dish some unity.

Related Stories (6)

  • Charlie Sleeth
    5 years ago by BRANDON FERGUSON

    Don't tell us that you've had all month to check out dynamic pianist and entertainer for hire Charlie Sleeth at the Seasons 52 in South Coast Plaza and you've yet to see the man work his magic. We know, you're too busy with all that...

  • On The Line: Timothy Kast of Seasons 52, Part Three
    5 years ago by Edwin Goei

    Over the past two days we heard from our subject, Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Today we conclude with a recipe from the chef. If you missed the first and second part of our interview, ...

  • On The Line: Timothy Kast of Seasons 52, Part Two
    5 years ago by Edwin Goei

    Today we continue our Q&A with Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the F...

  • On The Line: Timothy Kast of Seasons 52, Part One
    5 years ago by Edwin Goei

    Timothy Kast is the executive chef partner of the new Seasons 52 at South Coast Plaza, a restaurant that doesn't use butter, has no deep fryers, and keeps everything it serves under 475 calories or less. Here's Part One of out On Th...

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