If you attempted to go to the original Tustin store when they were undergoing
remodeling and who facade makeover, they would've directed you to this sister
restaurant in Orange in front of CHOC. You would've then discovered that this
restaurant is like the Velma to the other's Daphne. It's smaller, not as pretty, but
more practical, with less fluff. The food's just as good. The garlic bread still gushes
butter, the spaghetti still slurps the same way, and the lasagna just as gut-filling.
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So we sat at Weekly World Headquarters, trying to figure out what the theme for this year's food issue should be: Mexican food? We kind of did that years ago. Sandwiches? Meh. Salads? Weak salsa. "What about wraps?" someone asked. "...