Roe Restaurant & Fish Market

5374 E. 2nd St.
Long Beach, CA 90803
562-434-2763

Details

  • Daily 11am-10pm
  • $$
  • Takeout
  • No Alcohol
  • Reservations Not Accepted
Order and slurp their excellent clam "chowda" (yes, it's spelled just like that). It’s less a soup than it is a clam feast. The bowl is so densely populated with chunks of the bivalve, it resembled a clam meat mosh pit. If we encountered a chunk of potato in between the never-ending spoonfuls of mollusk, it must’ve been by accident. When you’re ready for a main course, pick from a list that range from a ten buck tilapia to the halibut retailing for six dollars more. Your chosen species will be taken out from the chill case and griddled to order before being served with brown rice and a fistful of slaw. Though the ahi tuna poke is technically an appetizer, it's worthy to be spoken of as a meal. The red, luminous cubes seem to glisten, lubed in mix of soy sauce and flakes of chili, then garnished with onions and julienne strips of seaweed. Every bit of the dish is as legitimately Hawaiian as their ceviche is Baja Californian.

Related Stories (5)

  • Long Beach Lunch: Roe Seafood Xpress
    Wednesday, March 9, 2016 at 7:15 a.m. by Sarah Bennett

    Don't be surprised if you get a serious case of deja vu walking into 4-month-old Roe Seafood Xpress on 2nd Street in Belmont Shore. The corner unit towards the Naples side of the dining and shopping strip is a straight reincarnation...

  • On the Line: Arthur Gonzalez of Roe Restaurant & Fish Market, Part Two
    Wednesday, August 15, 2012 at 3:30 p.m. by Anne Marie Panoringan

    Who needs three days what you can get done in two? We're tightening up the OTL format to allow more time to eat out work on other interviews. Art provides a little more insight on his life outside of Roe, then treats us to a fan fav...

  • On the Line: Arthur Gonzalez of Roe Restaurant & Fish Market, Part One
    Tuesday, August 14, 2012 at 3:30 p.m. by Anne Marie Panoringan

    A couple of chairs flipped right side up in the middle of a gutted dining space. That is how we roll with Chef Gonzalez in his unfinished room, also known as Phase Two in the grand scheme of things at Roe in Belmont Shore. Thanks to...

  • Roe Your Boat to Roe Restaurant
    Thursday, July 19, 2012 at 4:30 a.m. by Edwin Goei

    Though it's called Roe Restaurant & Fish Market, don't expect much on the restaurant front because that part isn't quite ready. For now, what counts as seats are a few plastic chairs and tables set out on the sidewalk. Dining here m...

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