Rocharin Thai in Seal Beach isn't hard to find if you've ever decided to take the PCH scenic route instead of the 405 from Long Beach to Orange County. It deserves to be mentioned among OC's Thai greats, even if the interior design is straight-up Pier One and clientele mostly white. At sundown, they dim the lights low for a romantic mood, candle lights flickering on each table. Like Los Alamitos' Coconut Rabbit, Rocharin Thai is one of a handful of Thai restaurants that could conceivably and capably function as a first-date place. Wine and fruity soju-based cocktails are served. The shareable sticky rice with mango comes with two kinds of sticky rice. The food presentation is, of course, impeccable. Nibble on shrimp bundled in crunchy-fried noodles, the cocoons crumbling into shards as you bite; or if you'd rather, swaddled up tight in golden wonton skin - they have both kinds. The crab fried rice is silky from the egg, with the sweet meat of the shellfish dotting the rice like confetti. A special red curry with pumpkin is amazing, proving that kabocha is a way better starch than potato to use for all curries - it's sugary, comforting, and more colorful to boot. One of their specialties is simply called the Andaman Sea, which is a noodle dish not unlike pad Thai, but more zippy, and covered in seafood - squid rings, fish pieces, mussels, shrimp and scallop.