Ricas Tortas Ahogadas offers no seating except a shade-free street curb where it parks on Fifth Street, next to a host of auto shops. But this lunch truck is a barrio culinary school: The guys inside slap out hellacious tortas ahogadas, the Guadalajara specialty involving luscious carnitas, crispy French rolls, cold onions and a pool of salsa-the best burn since Chris Rock ragged on his own kind.
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