Red Table

16821 Algonquin St.
Huntington Beach, CA 92649
714-846-4700
Red Table

Meranda+Carter Flat-iron+steak+with+smoked-paprika+chimichurri

Details

  • Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
  • Family Style
  • Dinner, Lunch
  • Parking Lot Available
  • Reservations Not Necessary
You need only order one set of the French fries. As is everything else on the menu, they’re meant to be shared. Order the deviled eggs, which come with a spicy sauce, or the bacon-wrapped dates. Both will go quickly. But for all the creativity and confidence chef Louie Jocson exudes, there’s always something personal, casual and warm in his cooking and this space. You order at the counter and sit yourself in a shabby-chic room that looks like some eccentric person’s attic. The kid’s meal is offered at no charge. And even if you didn’t know that the Red Table cupcake is an ode to Jocson’s late wife and a favorite of their young daughter, the red velvet batter baked inside a coffee mug and topped with a swirl of vanilla cream cheese would still be intensely heart-tugging, lovely in its intent, effortlessly beautiful in its execution, just like the Red Table itself.

Related Stories (2)

  • 10 Essential Huntington Beach Restaurants
    Friday, February 21, 2014 at 7:30 a.m. by Edwin Goei

    Huntington Beach: If there's a city in our fair county that people not from around here think of when they think of California surf culture, this is what they see in their heads. Well, at least the beachy parts. The Beach Blvd. part...

  • Red Table Makes a Good Egg
    Thursday, October 6, 2011 at 4:30 a.m. by Edwin Goei

    I anticipated the deviled eggs at Red Table would be good, as all deviled eggs inherently are, but not that good. Chef/owner Louie Jocson calls them "Not Your Mom's," but that's kind of a given for these yesteryear hors d'oeuvres. I...

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