Poke Me’s humble beginnings can be traced to Los Angeles resident and long-time sushi chef Seungmin (Min) Choi’s appreciation for bright, unique flavors of seafood, along with his vision to create a restaurant that would deliver quality taste and freshness at a price that won’t break the bank. After linking up with a pair of experienced restaurateurs with the know-how to execute Min’s vision, Poke Me’s first location was born in 2016. Poke Me focuses on quality, sustainable ingredients coupled with a commitment to satisfying consumer’s diverse taste preferences. By understanding the eclectic palette that has become synonymous with living in Southern California, the familiar build-your-own structure allows customers to choose from over 40 different options to create over thousands of variations that makes your poke the best representation of yourself, hence Poke Me.
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