Pita Grill is a special place. A place that serves food you won't expect a place like Pita Grill to serve. Their kebabs explode with juice and cooked to any degree of desired doneness. Twirling columns of meat are shaved with a handheld device that whirrs and whinies. The most popular is the chicken, piled in snowy mountains and eaten with pita bread after being slathered in a potent garlic toum, one of the best I've tasted which is as good as, if not better than, Zankou's. And for a little less than $10, you can choose any 5 items from their mile-long side dish display, a display full of veggie entrees that you actually want to eat. There's a well-seasoned falafels (two per order); fried cauliflower so addictive you forget it's cauliflower; hummus as smooth as butter cream; and many more items that would cost a fortune if you ordered it a la carte.
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