Costa Mesa, CA 92626
- Sun 7pm-9pm, Mon-Wed 6:30am-9pm, Thu-Sat 6:30am-10pm
- $$$; $$$$
- Delivery, Fireplace, Patio/Sidewalk Dining, Wheelchair accessible
- Breakfast, Brunch, Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted, Reservations Accepted, Online Reservations Available
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Related Stories (10)
24. Duck and Pork Cassoulet from Pinot Provence
Tuesday, September 16, 2014 at 7:03 a.m. by Anne Marie Panoringan
Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! When Chef Alfonso ...
On the Line: Alfonso Ramirez of Pinot Provence, Part Two
Wednesday, March 6, 2013 at 8:30 a.m. by Anne Marie Panoringan
Chef, husband and father -- Alfonso Ramirez doesn't have time for a cold. We manage a few more answers before he disappears back into the kitchen.Read our interview with Alfonso Ramirez of Pinot Provence, Part One.And now, on to Par...
On the Line: Alfonso Ramirez of Pinot Provence, Part One
Tuesday, March 5, 2013 at 9 a.m. by Anne Marie Panoringan
Ch-ch-ch-changes happen all the time in the restaurant industry. Chefs leave and are replaced by someone with a vision more aligned with that of the establishment. Alfonso Ramirez now helms the kitchen within Westin South Coast Plaz...
On the Line: Jason Petrie of Pinot Provence, Part Three
Thursday, January 19, 2012 at 12:30 p.m. by Anne Marie Panoringan
Unlike certain cheftestants, Petrie isn't afraid of a little risotto. In fact, he owns it with truffles and Parmesan crisps. Clear your evening, roll up those sleeves, and follow-up on part two while you're stirring the pot. Memorab...