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Related Stories (2)
On the Line: Adam Navidi of Oceans and Earth
Monday, June 12, 2017 at 8:10 a.m. by Anne Marie Panoringan
OC Weekly's Summer Fest is this weekend! To celebrate, Chef Adam Navidi spent a quick minute (when he wasn't planning his menu for the event) enduring my friendly interrogation. Taking the farm-to-table movement quite literally, his...
Oceans & Earth in Yorba Linda Shows What Farm-to-Table Can Really Mean
Wednesday, May 4, 2016 at 5 p.m. by Edwin Goei
Restaurants have so overused the buzz phrases farm-to-table and farm-to-fork over the past decade that they have pretty much lost their meaning, as a devastating exposé by the Tampa Bay Times recently showed. When someone told me ab...