Nizam's features the mainstays of the Pakistani diet-kebabs of lamb, fish and beef; goat, shrimp and chicken curries; many vegetarian selections; and an impressive roster of biryani, basmati rice moistened with impressive chunks of meats and veggies; beef samosas furiously spiced, nicely fried and garnished with mint and onion chutneys. And the brain curry, hidden on the menu as maghaz masala, will change your aversion to offal forever.
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