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Related Stories (5)
On the Line: Christian Toxboe of N'IceCream, Part Two
Tuesday, February 4, 2014 at 8 a.m. by Anne Marie Panoringan
N'iceCream is a specialty product packed with many memorable flavors. This week, I learn more about their ins and outs from one of its founders. Throw on an extra layer and stay warm while you read the second part of my interview wi...
On the Line: Christian Toxboe of N'iceCream, Part One
Monday, February 3, 2014 at 7:30 a.m. by Anne Marie Panoringan
If you've frequented the OC Mix as often as I have, you're already familiar with N'iceCream. Scooping sweet treats is its specialty, and you can't go wrong with the flavors it offers. This week's interview taught us there's much mor...
No. 58, Salted Caramel Gelato at N'Ice Cream
Tuesday, July 24, 2012 at 8 a.m. by Edwin Goei
Most people congregate to OC Mart Mix for Portola Coffee Lab. Me? It's mostly for N'Ice Cream. This diminutive gelato counter makes one of the best flavors of ice cream ever: salted caramel. The color is of rust. You'll know it's th...
Restaurant Roll Call For March 2012
Monday, April 2, 2012 at 5 p.m. by Edwin Goei
The most anticipated new restaurant this month was Adam Fleischman's ever-growing Umami Burger, which opened its first OC outlet in Costa Mesa this past weekend. But there were other notable debuts in the past 30 days that we featur...