The Nation's Restaurant News enshrined Mr. Stox in its Fine Dining Hall of Fame. But the venerable spot-one of the county's first serious haute-cuisine emporiums-is so much more than scintillating steaks, poached salmon, and a duck sauced with a sweet, luring glaze. Where else can you spend a couple of hundred for Mom's birthday dinner and get a complimentary photo? Awww . . .
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