This sandwich shop is everything something like it should be. Owned by an Asian family, whose members have worked there for years in lieu of retirement, it features a menu board that you probably never have to read. You already know what you want on your sandwich, and they make it just as you would if you had all the stuff in your fridge. You want a chicken salad on rye? Turkey on squaw? Or a hot meatball sub? Done. There are no surprises, no nonsense, no gimmicks. About the only thing you need to know is that you'll have to try a sandwich they've dubbed The Monster, an enormous concoction that can feed two humans, with avocado and just about every kind of cold cut you can imagine.
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