An industrious little Japanese fast-food kitchen full of huge rice cookers and meats sizzling on the grill. The sake-tinged teriyaki sauce is made on the premises and served over rice and chicken, beef or pork. The bowls are filling and cheap.
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We all live in our Orange County islands, assuming that our city's charms are unique and unimaginable elsewhere. I'm wrong; you're wrong. All you need to do is get out of the cave for grub. For instance, I've been noshing at MOS 2 i...