McCormick & Schmick?s offers its patrons a choice of 30 to 40 different seafood dishes from around the world, but the daily printed menu also includes chicken, pasta and salads. Among the house specialties are Dungeness crab cakes in spicy Hollandaise sauce and New Zealand bluenose bass stuffed with bay shrimp and Brie cheese (dinners range from $12?$19). Join in for early and late evening happy hours with a cold brew and Cajun fish tacos. Lunch and dinner seven days. Full bar; takeout; catering; parking; reservations suggested. AE, CB, DC, DIS, MC, V.
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