Mariscos Los Primos is a seafood restaurant in Anaheim. It takes forever to make their pescado zarandeado; they have to splay open a robalo (snook), then marinade it with a soy-spiked glaze, then tie it up in a wire cage while they build up a mesquite fire in the back patio. You'll know you're close when you smell the unmistakable scent of fish and wood smoke permeating the restaurant; your mouth will water uncontrollably. It's that good--and somehow, almost nobody knows about it.
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