- Kid Friendly, Takeout
- Breakfast, Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
Get the Things to Do Newsletter
Related Stories (6)
[Hole in the Wall] An Acid Trip Through the Ocean of OC Ceviche
Thursday, June 4, 2009 at 3 p.m. by Gustavo Arellano
Acid Trip While Edwin obsesses over barbecue, let’s talk ceviche: the Latin American seafood standard that involves chilled fish or crustaceans marinated in lime juice to varying degrees of sourness and spiciness—the bes...
Wednesday, December 7, 2005 at 3 p.m.
This Week in Salsa
This Week in Puckering Platters
Thursday, November 17, 2005 at 12 a.m.
I should've written this column in the summer, when jolting doses of sour meals counter the oppressive heat. But puckering dishes comfort fall palates too: a plate like ceviche or a lemon tart will liven you from the autumn chill th...
Great Food Moments in Weekly History
Thursday, September 22, 2005 at 12 a.m. by Gustavo Arellano
Photo by Tenaya HillsThere are at least three kinds of culinary adventures: eating food that's bad—terrifyingly, esophageally wounding (in this paper's very first issue, my predecessor Tom Vasich was legitimately offended by t...