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Little Fisherman's in Cypress Just Might Make the Perfect Fish and Chips Thanks to Halibut
Thursday, September 28, 2017 at 7:20 a.m. by Edwin Goei
Heston Blumenthal—the three-Michelin-starred British chef—has a very elaborate recipe for fish and chips. To make the chips, he doesn't just double-fry; he also cooks them three times. First, he boils the hand-cut potatoes. Then he ...