Most of the Vietnamese dishes listed in La Veranda's colossal 14-page menu are unsullied by French influences-here, the colonization runs backward. Traditional French delicacies such as escargot, frog legs and coq au vin are accompanied by such Vietnamese side dishes as pickled daikon, nuoc mam (sweet fish sauce) and rice paper. The ensuing DIY combos result in plates that should earn La Veranda at least a four-star rating from the Michelin guide.
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