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Related Stories (4)
Ten Great Pork Dishes in OC (and Long Beach)
Friday, April 12, 2013 at 7 a.m. by Edwin Goei
Homer: Wait a minute. Wait a minute. Lisa, honey, are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer:...
No. 45: House Special Pork with Sauteed Kimchi at Koba Tofu Grill
Friday, August 12, 2011 at 8 a.m. by Edwin Goei
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . .This is drinking food at its best. Fatty pork is pressure cooked to tenderness,...
Eat There, Not Here: Korean Tacos
Friday, April 22, 2011 at 7 a.m. by Edwin Goei
Notice the flip-flopped title of this post. This week, I'm calling it "Eat There, Not Here". What I'm saying is that despite the promise of a non-itinerant "Kogi Taco" at Koba Tofu Grill's walk-up window in Irvine, you're likely to ...
Koba Tofu Grill Offers Lovable Lava
Thursday, March 31, 2011 at 4:30 a.m. by Edwin Goei
You haven't really lived until you've sucked on raw crab. At the newest Koba Tofu Grill in Irvine, the spicy blue-crab dish called gae jang starts when the critter is hacked into pieces after it has been freshly killed. Cooks brush ...