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Related Stories (4)
Ten Great Pork Dishes in OC (and Long Beach)
3 years ago by Edwin Goei
Homer: Wait a minute. Wait a minute. Lisa, honey, are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer:...
No. 45: House Special Pork with Sauteed Kimchi at Koba Tofu Grill
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . .This is drinking food at its best. Fatty pork is pressure cooked to tenderness,...
Eat There, Not Here: Korean Tacos
Notice the flip-flopped title of this post. This week, I'm calling it "Eat There, Not Here". What I'm saying is that despite the promise of a non-itinerant "Kogi Taco" at Koba Tofu Grill's walk-up window in Irvine, you're likely to ...
Koba Tofu Grill Offers Lovable Lava
You haven't really lived until you've sucked on raw crab. At the newest Koba Tofu Grill in Irvine, the spicy blue-crab dish called gae jang starts when the critter is hacked into pieces after it has been freshly killed. Cooks brush ...