"Global cuisine" is just a marketing catch phrase that replaces the now-trite-sounding "fusion," but it means the same thing: expect anything to show up on your plate. At Kimera, you'll see prosciutto and aioli on the same menu as kim chee and wasabi-but somehow, executive chef Chris Grodach makes all the different cultures peacefully co-exist. Now if only the United Nations can do the same for the real world beyond our plates.
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Dispel those road rage tendencies on Hump Day by shortening your time spent lining up for the metering light. Park yourself by the Google building for a cold beverage, or five, thanks to Kimera's Wednesday-night beer tastings.Launch...