Kang Lac Bakery

9301 Bolsa Ave.
Westminster, CA 92683
714-894-6122

Details

  • Daily 7am-9pm
  • $
  • Kid Friendly, Takeout, Wheelchair accessible
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • No Parking
  • Reservations Not Accepted
There are nearly a dozen chaos (Vietnamese-style rice porridge), all garnished with slivers of ginger and fried scallions that lend smokiness and zing. The novice should begin with the straightforward ones: cháo gá (chicken porridge, with firm chunks of hen) or a wonderful version possessing medallions of Chinese sausage. Once you've developed a taste for cháo, graduate to the ones everyone else gets: cháo spiked with congealed pork blood, which spills forth its sanguinary tang upon biting into it, or the funky savor of pig kidneys (you can also order those as a side dish, lightly grilled).

Related Stories (2)

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    Friday, March 22, 2013 at 8 a.m. by Dave Lieberman

    Everyone from Valencia to Vista knows that Little Saigon is the place to go for pho... but if you stay with the tried-and-true (and cheap) beef noodle soup, you are merely scratching the surface of a subset of Vietnamese food. Try t...

  • Chao Down at Kang Lac Bakery
    Thursday, September 8, 2011 at 4:30 a.m. by Gustavo Arellano

    In Western society, porridge is relegated to Dickensian horror stories of poverty and child labor, remembered not so much as a foodstuff, but rather bland torture. Thank God Orange County is no longer part of Western society and tha...

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