This is an idyllic eatery that specializes in a soft and spicy tofu soup. Depending on what you want to put in the soup, it becomes a sort of paella, except that with paella, the waitress doesn't drop a raw egg into it as it's being served. The bulgogi-thinly sliced, seasoned beef with sweet caramelized onions served on a fajita-like skillet-is a good complement to the soup.
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Visit the rest of Orange County’s best damn dining guide at ocweekly.com/food, where it says “Where to Eat Now” on the right side of the screen. If there are any bugs with it, e-mail Gustavo at email@example.com...