735 Baker St.
Costa Mesa, CA 92626
Ikko +



  • Mon-Thu 6pm-10pm, Mon-Fri 12pm-2pm, Sat 5:30pm-10:30pm, Sun 5:30pm-10pm, Fri 6pm-11pm
  • $$$
  • Wheelchair accessible
  • Dinner, Lunch
  • Beer/Wine
  • Free Parking, Parking Lot Available
  • Reservations Accepted
Ikko Kobayashi has been called a sushi magician, but the man is really a mad scientist, grafting disparate ingredients like black truffles and uni together into creations that come alive in your mouth. Whatever you do, do not ask for soy sauce or wasabi. Ikko's experiments are precisely sauced and seasoned so you don't have to.

Related Stories (2)

  • 10 Essential OC Sushi Joints To Say "Omakase"
    Friday, April 1, 2016 at 7:28 a.m. by Edwin Goei

    "Omakase" is what you say to a sushi chef when you trust him to give you the best and freshest. It isn't exclusive of sushi or sashimi either (cooked foods are fair game)—it just means, "Give me great things to eat, I'll worry about...

  • Sashimi Surrender
    Thursday, October 25, 2007 at 3 p.m. by Edwin Goei

    Let Ikko Kobayashi have his way with you


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