Ikko Kobayashi has been called a sushi magician, but the man is really a mad
scientist, grafting disparate ingredients like black truffles and uni together into creations that come alive in your mouth. Whatever you do, do not ask for soy sauce or wasabi. Ikko's experiments are precisely sauced and seasoned so you don't have to.
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"Omakase" is what you say to a sushi chef when you trust him to give you the best and freshest. It isn't exclusive of sushi or sashimi either (cooked foods are fair game)—it just means, "Give me great things to eat, I'll worry about...