Ike’s Place is a sandwich restaurant in Tustin, Newport Beach and Fountain Valley. The base for everything is Dutch Crunch bread, a sugary loaf known in the Bay Area and nowhere else. It’s simultaneously dense yet fluffly, and it doesn’t disintegrate under the torrents of “dirty sauce” (basically garlic aioli and magic) you should request on your order. What to order? You can blindly poke at the wall and find five sandwiches that’ll suit your needs.
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Regional chains continue to open in Orange County, drawn by our weather and bucks and Instagram-ready foodies. Some (Raising Cane's, the Habit) have proven better than others (Can someone tell JimBoy's Tacos that, while its Parmesan...