Not an actual restaurant but the U.S. offices for Haldiram?s, an Indian snack food concern whose sweet-and-spicy chatpatas (snacks) show you what a 3,000-year head start has given Indian cuisine over Frito-Lay. They offer 32 types of namkeens, which are dry snacks that have vegetables and grains like spinach, rice and potato. Ask owner Supriya Bharadwaj for a free sample. As she says, Once [people] eat it, they?ll be our customers for life.
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