This Persian palace makes their lamb shank just as it should be: stewed for so long the meat falls off the bone when you so much as look at it. This goes very well with their morrasa polo?basmati rice with orange peels, raisins, almond slivers and barberries. As to appetizers, their kashk budemjon (eggplant and whey dip) is so deliciously gooey, topped with toasted garlic, onion and mint, that you?ll be tempted to lick the plate.
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Jews and Muslims won't eat pork. Hindus stay away from cows. Americans don't dig horses as food; Mexicans think munching on dogs is disgusting despite their Aztec forefathers. No right-minded soul would eat chicken in these avian-fl...