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Shuck, Slurp And Savor: Six OC Oyster Bars
Thursday, October 27, 2016 at 5:39 a.m. by Anne Marie Panoringan
Did you even know it was National Seafood Month? Neither did we. While the term seafood includes many types of deliciousness, we're gonna focus on some shellfish— specifically oysters. Five years ago, you couldn't find a place in Or...
OC Grub Guide For 8/25-8/31: Did Someone Say Tacos?
Thursday, August 25, 2016 at 7:15 a.m. by Anne Marie Panoringan
We are digging this week's roundup. From oysters to coffee and even tacos, we're reporting events in all our favorite cities! And the best part is that none of these events conflict, meaning you can potentially hit them all. So go a...
EMC Seafood & Raw Bar in Irvine Has an Ocean's Worth of Treats
Wednesday, July 27, 2016 at 1:58 p.m. by Edwin Goei
When you see uni pasta on the menu, do your eyes, like mine, gravitate toward it as though sparklers surrounded it? It seems to have become de rigueur at every Asian fusion restaurant that's opened in the past few years. Fusion Bite...