There's a great crunchy version of pollo campero (Central America's answer to Colonel Sanders) along with a couple of soups and Mexican entrées. But the focus is on pupusas: cheesy without being greasy; griddled to a whisper of char; stuffed with veggies, meats or shrimp. Specials abound: The pupusa combo-two of the suckers along with a fried meat empanada-sets you back about six bucks.
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