Apart from the homemade tamales (only available on weekends), this traditional Mexican butcher keeps the carne asada well-marinated and the al pastor spicy, all ready for you to grill and fold into tortillas. They also come prepared as ready-to-eat tacos if you're not the cooking type.
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Okay, we admit it: we know next to nothing about Rancho Santa Margarita (RSM). We know it's the city that serves as a buffer zone between exclusive gated communities and the rest of us heathens, that its Catholic high school was cre...