El Amerikano

100 S. Harbor Blvd.
Fullerton, CA 92832
714-525-2126

Details

  • Open daily, 11 a.m.-10 p.m.
  • $$
El Amerikano is a Mexican restaurant in Fullerton. Puffy seats outline the entire perimeter of the open floor plan that’s as no-nonsense as Kentro’s. As with its parent restaurant, El Amerikano resembles a modern gastropub--but a generic one, offering no clues as to what kind of food it serves. If it decides to stop offering enchiladas, nachos and tacos, no one would blink. Besides, you can’t get a rice-and-bean-combo plate here anyway, nor could you wash it down with a margarita; the place only holds a beer and wine license. And of the four beers on tap, none are Mexican. You have to resort to the bottles if you want a Negra Modelo, a Victoria or a Corona Light. But you’re not here for the alcohol; you’re here for the food, which is sort of Mexican -- if you squint. There’s the enchiladas, for instance; they're very good ones, broiled till the deep adobe of the salsa roja draped atop them looks almost chocolate-like. They’re then sprinkled herbs, but filled with portobello and served as a side dish if you get the skirt steak entrée. The tacos here are also faultless if you approach them the same way you would Panda Express’ Orange Chicken -- delicious if given some leeway for “authenticity.” Chimichurri is used instead of salsa, and they are stuffed with more portobello mushrooms and a skirt steak the place is careful to not call carne asada. But when you ask for some hot sauce, they’ll offer you Tabasco; there’s no Tapatío.

Related Stories (3)

  • On the Line: Konstantine Marougas Of El Amerikano, Part Two
    Tuesday, March 31, 2015 at 6:03 a.m. by Anne Marie Panoringan

    I get a dose of humor in today's installment with Chef Konstantine. Plus we learn what he really thinks of customer requests. There's still more to learn, so what are you waiting for? I bet you haven't read part one yet, so check it...

  • On the Line: Konstantine Marougas Of El Amerikano, Part One
    Monday, March 30, 2015 at 7:33 a.m. by Anne Marie Panoringan

    A year ago, I spotted a new establishment in downtown Fullerton while en route to a chef interview. Owned by the same group that handles Kentro Greek Kitchen, I finally sat down with the team that bounces between the thriving concep...

  • El Amerikano Offers Full-Mex
    Thursday, May 15, 2014 at 4:30 a.m. by Edwin Goei

    It was Saturday night, and the parking at Fullerton's Transportation Center was a mess. There's no busier corner in downtown Fullerton than right here, right now, where Stubrik's, Commonwealth Lounge, the Slidebar Rock-N-Roll Kitche...

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