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Eggroll King: Love, Chinese-American Style
Thursday, August 23, 2012 at 4:30 a.m. by Gustavo Arellano
Despite this county's bounty of regional Chinese restaurants, at which eaters can gorge on Mongolian hot pots, preserved eggs, beef dishes packed with enough chiles to warp a bridge, or enjoy a day of dim sum served by carts that ne...