Eat Chow

1802 Newport Blvd.
Costa Mesa, CA 92627
949-650-2469
Critics' Pick
Eat Chow +

Anne Marie Panoringan

Details

  • Sun-Wed 7am-9pm, Thu-Sat 7am-10pm
  • $$
  • Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair accessible
  • Breakfast, Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Next to the Costa Mesa hipster haven the Closet, Eat Chow combines the best of high-end bistros with the prices of a hole-in-the-wall. You can enjoy a multicourse dinner by sticking to the small plates-fried green tomatoes, white-bean hummus and onion rings are all good bets-but don't ignore the entrées, notably the brioche-bun burger.

Related Stories (6)

  • 10 Great Mac 'n Cheese Dishes In Orange County
    Wednesday, March 22, 2017 at 6:41 a.m. by Anne Marie Panoringan

    Macaroni and cheese is about as iconic in American comfort cuisine as hamburgers and apple pie. Its versatility surpasses most dishes, with seemingly endless pasta and dairy options to choose from. We think beyond the blue box to pr...

  • 100 Favorite OC Dishes, #9: Fig and Brie Panini at Eat Chow
    Tuesday, October 11, 2016 at 6:27 a.m. by Taylor Hamby

    Eat Chow in Costa Mesa is the little bistro that could. It's original location sits on the relatively quiet and unassuming block of 18th Street off Newport Boulevard, just a block north of the bustling haven of some of Newport-Mesa'...

  • 72. Savory Baked Goat Cheese Bread Pudding at Eat Chow
    Thursday, July 16, 2015 at 6:33 a.m. by Anne Marie Panoringan

    Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! T...

  • No. 69, The "Fried Egg" at Eat Chow
    Monday, July 9, 2012 at 12:30 p.m. by Anne Marie Panoringan

    Nicknamed "the most important meal of the day", we consider breakfast the tastiest. Eggs, pork products, hash browns and waffles. . . .what's not to love? We have ours with coffee or orange juice. The uppity mix in bubbly and call i...

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