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Related Stories (4)
On the Line: Brian McReynolds, Amy Curran and Francisco Perez of Eat Chow, Part Three
Thursday, July 26, 2012 at 3:30 p.m. by Anne Marie Panoringan
Brian mentioned that watermelon is not only in season right now, but it's insane. We think he means insanely abundant and tasty. I'll admit to not eating much watermelon, but when we did order this, it exceed our expectations. Read ...
On the Line: Brian McReynolds, Amy Curran and Francisco Perez of Eat Chow, Part Two
Wednesday, July 25, 2012 at 3:30 p.m. by Anne Marie Panoringan
Brian McReynolds, on creating new menu items:"It gets vetted three times. When somebody comes up with something, we make it. All three of us have to agree on what's in it or what to add to it. We play with it. Sometimes we come up w...
On the Line: Brian McReynolds, Amy Curran and Francisco Perez of Eat Chow, Part One
Tuesday, July 24, 2012 at 2 p.m. by Anne Marie Panoringan
Brian McReynolds agreed to our interview on the condition that his management team be a part of it as well. Amy is his front of the house lead, while Francisco mans the kitchen. Of course, trying to get three key people to sit still...
Second Eat Chow Eatery Showing Signs of Progress
Tuesday, March 20, 2012 at 11 a.m. by Anne Marie Panoringan
Don't get confused by Eat Chow's next location. Their current one is off Newport in Costa Mesa. The sequel is going to be off Pacific Coast Highway in Newport Beach. So when you tell someone "I'll see you at Newport.", be sure to cl...