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Can Anaheim's Cross Roast Adapt Cantonese Barbecue to the Chipotle Model?
Wednesday, October 19, 2016 at 5:18 p.m. by Edwin Goei
In one of his earlier standup routines, Jim Gaffigan had a great joke on how, during his time as a waiter at a Mexican restaurant in Indiana, he had to deal with clueless customer questions about the menu. They'd ask him, "What is n...