The tiny Korean eatery offers nine different tofu-centric soups, ranging from tofu and oysters to their namesake house specialty. At your request, the server will crack an egg into your dish, giving the tofu a yolkier taste. You can order any tofu dish on a sliding spice scale to give it an even better seasoning, ranging from one (white, clear broth) to five (hydrochloric acid).
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