Chicken Dijon may have a French-sounding name, and it may serve very good French fries ladened with Parmesan and herbs, but this mini chain out of LA are rotisserie masters. Their chicken, which bears a resemblance to competitors Zankou and Maison, are also served with plenty of toum, that garlic paste that has fouled the breaths of many a mouth. It does it in the best way here. Slather the substance like butter onto everything, even those fries.
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